Aug 16 2022 Cinnamon Rolls
Our cinnamon rolls came out so delicious that we thought we’d share the recipe with everyone so you can do it at home too!
2 cups all-purpose flour
2 Tbsp white sugar
2 tsp baking powder
1 tsp salt
3 Tbsp butter, softened (Optional)
¾ cup milk
½ cup white sugar
½ cup brown sugar
1 Tbsp ground cinnamon
1 cup confectioners’ sugar
4 ounces cream cheese, softened (Optional)
¼ cup butter softened
½ tsp vanilla extract
Preheat the oven to 400 degrees F.
Mix your dry dough ingredients together in a bowl.
Using a fork or your hands work in the soften butter with the flour mixture.
Using a blender or mixer beat milk and eggs together in a separate bowl. Then fold in the dry ingredients.
Roll dough on a floured work surface until it’s 1/4” thick. Brush the surface with 2 Tbsp of melted butter.
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl.
Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.
Sprinkle the remaining mixture over the butter-brushed dough.
Roll dough around filling to form a log; cut log into 18 rolls and place rolls on parchment paper.
Bake for 20 to 25 minutes until rolls have risen.
While the rolls bake, make the cream cheese topping by mixing all ingredients until the frosting is smooth. Top the warm rolls with the frosting.